Biblioteca - Egas Moniz -

Your cart is empty.
Normal view MARC view ISBD view

Science et technologie de l'oeuf / coord. Françoise Nau... [et al.]

Secondary Author Nau, Françoise, coordenador/editor Language Francês. Country França. Publication Paris : Lavoisier, 2010 Description 2 vol. : il. ; 25 cm Series Sciences et techniques agroalimentaires / dir. J. L. Multon ISBN 978-2-7430-1223-6 Qualification (encadernado) CDD 637.5
S432 Contents note Vol. 1: Production et qualité. - XVIII, 370 p Vol. 2: De l'ouef aux ovoproduits. - XVI, 562 p Subjects Alimentos - Tecnologia Ovos Tecnologia alimentar
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Holdings
Item type Current location Call number Vol info Status Date due Barcode
Monografia |ISCSEM Vol. 1 Available 11251
Monografia |ISCSEM Vol. 2 Available 11252

Vol. 1: Production et qualité. - XVIII, 370 p.

Vol. 2: De l'ouef aux ovoproduits. - XVI, 562 p.

There are no comments for this item.

Log in to your account to post a comment.

Click on an image to view it in the image viewer